Here’s a delicious recipe for Korean Stir-Fried Spicy Pork (불고기 or Jeyuk Bokkeum), a savory and spicy dish featuring tender pork marinated in a flavorful mix of gochujang (Korean chili paste), soy sauce, garlic, and other ingredients. It’s typically served with rice and veggies, making for a hearty, satisfying meal.
Ingredients:
For the Pork Marinade:
- 1 lb (450g) pork shoulder or pork belly (sliced thinly or into bite-sized pieces)
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean red pepper flakes) (optional for extra heat)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar or white vinegar
- 1 tablespoon honey or brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For Stir-Frying:
- 1 medium onion (sliced thinly)
- 1 medium carrot (julienned or sliced thinly)
- 1 bell pepper (optional, sliced thinly)
- 2-3 green onions (chopped for garnish)
- 1 tablespoon vegetable oil (for frying)
- Sesame seeds (for garnish)
Instructions:
1. Prepare the Pork Marinade:
- In a large mixing bowl, combine the soy sauce, gochujang, gochugaru (if using), sesame oil, rice vinegar, honey or brown sugar, minced garlic, grated ginger, black pepper, and salt.
- Add the thinly sliced pork to the marinade. Mix well, ensuring the pork is fully coated.
- Let the pork marinate for at least 30 minutes, preferably 1 hour, to allow the flavors to meld. If you have more time, marinate it in the fridge for up to 4 hours for even more flavor.
2. Stir-Fry the Vegetables:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the onion, carrot, and bell pepper (if using) to the pan. Stir-fry the vegetables for about 2-3 minutes, until they are tender but still crisp. Remove them from the pan and set aside.
3. Cook the Pork:
- In the same skillet or wok, add a little more oil if necessary and then add the marinated pork.
- Stir-fry the pork over medium-high heat for about 5-7 minutes, or until it’s cooked through and has a nice caramelized color. The marinade will thicken and form a glossy coating on the pork.
4. Combine and Finish:
- Once the pork is fully cooked, add the stir-fried vegetables back into the pan and toss everything together for another 1-2 minutes, allowing the flavors to combine.
- Garnish with green onions and a sprinkle of sesame seeds.
5. Serve:
- Serve the stir-fried spicy pork with steamed rice, and enjoy with a side of kimchi or pickled vegetables for a complete meal!
Enjoy!
This Korean Stir-Fried Spicy Pork is packed with bold flavors from the savory soy sauce, spicy gochujang, and fragrant sesame oil. It’s a delicious and satisfying dish that’s perfect for a weeknight dinner or when you’re craving Korean food!