Pa Kimchi is a variation of Korean kimchi made with green onions (pa) as the main ingredient. It’s a simple, flavorful kimchi that highlights the freshness of green onions. Here’s what you’ll need:

Ingredients for Pa Kimchi:

• Green onions (pa): About 1 bunch, cut into 2-inch lengths
• Napa cabbage: (optional, can be added for extra texture, but traditional Pa kimchi focuses on green onions)
• Sea salt: For salting the green onions
• Garlic: 3-4 cloves, minced
• Ginger: 1 tablespoon, grated
• Korean chili flakes (gochugaru): 2-3 tablespoons, adjust based on spice preference
• Fish sauce: 1-2 tablespoons (or fermented shrimp paste)
• Sugar: 1 tablespoon
• Rice flour (optional): 1 tablespoon, mixed with 2 tablespoons water to create a thick paste

Optional Ingredients:

• Sesame seeds: For garnish
• Spring onions: To add more flavor if desired

This recipe focuses on simple, fresh flavors with the kick of spice from the chili flakes and the savory depth from fish sauce.